8 Flavors of Chanukah 2021

Join POLIN Museum online this Chanukah, and taste the 8 flavors of Chanukah. Included in this special holiday series will be videos from Warsaw and New York, blogs, and delicious recipe inspirations.

What makes the holiday season so special for people around the world? For many it is the special foods that are eaten at this time of the year, and the people that you get to be with. So for this Chanukah, we’re focusing on 8 recipes that have Polish roots and are enjoyed around the world. Which means one ‘foodie’ inspired post for each day of Chanukah! Take a look at the schedule below, and plan on joining us each day.

29 November (Monday): Onion-Braised Beef Brisket >>

30 November (Tuesday): Kugel >>

1 December (Wednesday): Pączki/Sufganiyot/Doughnuts >>

2 December (Thursday): Braised Short Ribs >>

3 December (Friday): Latke >>

4 December (Saturday): Roasted Chicken >>

5 December (Sunday): Rugelach >>

6 December (Monday): Matzo Ball Soup >>