Every Wednesday, in the middle of Warsaw, the birthplace of many favorite Jewish dishes, in the old fortress opens an extraordinary food market – Targ Kręglickich! Many people are interested in the roots of their family recipes when they come to visit Poland.
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fot. Muzeum Historii Żydów Polskich
- 22 September (Wednesday), 3 PM
- POLIN Museum’s English profile
Visit with us one of the best places in Warsaw to buy natural products – vegetables, fruits, dairy, kasha, fish, meat and breads – directly from the producers and farmers!
Mary Seidler, a traveller and a foodie living in Warsaw, will take you for a walk there, to meet the vendors and to find ingredients to make the most well known Ashkenazi dishes! We'll show you how to shop like a local, and how to have a true farm to table experience.
Mary Seidler - social media manager for POLIN Museum of the History of Polish Jews. Traveller, foodie, musician, and singer who has lived in Warsaw for couple of years.
TISH FESTIVAL: Shop like a local – in search of Ashkenazi flavors in Warsaw
22.09.2021 - 22.09.2021