8 Flavors of Chanukah 2022

Join POLIN Museum online this Chanukah for our 2nd edition of the 8 Flavors of Chanukah. Included in this special holiday series will be delicious recipe inspirations from our temporary online exhibition, "What’s Cooking?". Plus we’ll be sharing some traditional recipes from Jewish foodie bloggers.

What makes this holiday season so special for people around the world? For many it is the special foods that are eaten at this time of the year, and the people that you get to be with. So for this Chanukah, we’re focusing on 8 recipes that are enjoyed around the world. Which means one ‘foodie’ inspired post for each day of Chanukah! Take a look at the schedule below, and plan on joining us each day.

18 December (Sunday): Loukomades (Doughnuts) >>

19 December (Monday): Pear Cake with Olive Oil, Ginger, and Cinnamon >>

20 December (Tuesday): Southern Fried Schnitzel >>

21 December (Wednesday): Apple Pear Sauce >>

22 December (Thursday): Chanukah Focaccia >>

23 December (Friday): Ukrainian Pampushki >>

24 December (Saturday): Almond Crusted Winter Squash and Noodle Kugel >>

25 December (Sunday): Crispy Potatoes Latkes >>

26 December (Monday): Parmesan Cheese Bites >>