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Jewish cuisine in interwar Poland - a culinary workshop for adults

Warsztaty kulinarne - talerze pełne jedzenia i szklanki z sokiem pomarańczowym stoją na stole.
fot. B. Dittmar

We will find out what was the cuisine of Polish Jews in the interwar period–what did they eat and what produce did they use? We will fix the dishes and then sit at the Shabbat table to dine together.

22 February (Friday), 6 PM, SOLD OUT