Jewish Cuisine with POLIN

Join POLIN Musem for all-new episodes of our hit cooking series, "Jewish Cuisine with POLIN." This time we're bringing you some traditional tastes that have their roots in Poland.

We'll be featuring recipes from our "Friends of POLIN" in a category called, "Cooking with Friends of POLIN." We'll also meet up with some POLIN employees to explore the Polish Jewish food genre in a category called, "Polish Jewish Flavors."

We'll be starting in New York and paying a visit to the kitchen of Irene Pletka, one of POLIN Museum's Distinguished Benefactors. She will be teaming up with Jeffrey Yoskowitz, co-owner of The Gefilteria , and will be preparing kasha varnishkes as it was made in Lublin, Poland. Then join the Marysia's (Mary Seidler and Marysia Ostrowska) of Warsaw, as they share how to make traditional rugelach and potato kugel.

For more information about Jewish Cuisine with POLIN please check the website >>

10 December 2021 (Friday) at 5:00 PM CET >>

17 December (Friday) 2021 at 5:00 PM CET >>

24 December (Friday) 2021 at 5:00 PM CET >>